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Reviews about とんかつ檍(あおき) 銀座店
4.5
/ 80 reviews and
204 ratings
Rating is formed based on customer reviews, ratings and telephone surveys.
11세 오픈이지만 10시 좀 넘어서 갔을 때 너무 일러서 주변을 돌아다니다 10시 반에 다시 줄 서러 갔는데 이미 제 앞에 7명정도 기다리고 계셨습니다. 기다리는 동안 주문을 받았고 운좋게 첫번째 타임으로 동시에 들어가게 되었습니다. 이 첫번째로 들어가는게 아니면 뒤에 입장하시는 분들은 12시에 식사를 하실 수 있으실것 같아요 주문을 미리 받았음에도 자리에 착석 후 10—15분뒤에 음식 받을 수 있었습니다 히레,로스 각 각 시켰고 보람있게 넘 넘 맛있었지만 전 돼지 잡내가 나서 먹기 힘들었습니다. 남친이 배부르게 잘 먹었습니다 여기사 주는 돈지루미소가 진짜진짜 맛있어요 돼지 잡내 하나도 안나고 이건 한국사람이면 누구든 좋아할 그런 맛입니다. 오픈런 하기 힘드신 분들은 시간 널널하신 분들 빼고 포기하시는게 . 식사 마치고 나가니 지하1층 시작된 줄이 2층까지 길게 늘어서 있었네요..무서운 곳입니다
The worst service we've encountered in our two weeks in Japan.
After waiting in line for 15 minutes, a lady comes to hand put menus. She hands me a chinese menu (? I can't read chinese) and asks me to order right away. I asked her if I could have a minute just to look things over, and she was visibly annoyed and ROLLED her eyes at me.
Then she asked me where the other person in my party is (we're a party of two but my husband went to get our luggage from our hotel right next to the restaurant). I said he'll be back in a few minutes and she shakes her head and tells me to come out of the line. I asked whats wrong and she ignores me, and leads me to the end of the long line.
I did not end up eating there. There are many good katsu places in ginza. You dont need to go to this one.… – show
Jia J.
2023, january 11, 5:58 am
Excellent tonkatsu, even though portions are ridiculously big at times (e.g. the rib rosu is in excess of 300g). The first bite is a 10/10, but unless you have a large appetite, it rarely ends with you feeling that it’s a 10/10, haha. Wish more places back home would cook pork pink in the center like they do here. Tonjiru is one of the better ones.
Service was unaccommodating though. I came the second time with my grandparents, who couldn’t stand for long periods. The staff refused to let me hold the line, while my grandparents went to a nearby cafe to sit. Because of that, I’d recommend places that allow for reservations nowadays (Chawanbu, Keita, Narikura) instead.… – show
슈퍼나비
2023, january 11, 2:51 am
조금 찾기 애매한데 ㅋㅋㅋ옆건물 이탈리아 식당 다녀왔어요~ㅋㅋㅋㅋ 완전 고기 맛있어요 양이 많아요 ㅎㅎㅎㅎ 그런데 또하나의 한국입니다 ㅎㅎ
Min H.
2023, january 10, 7:09 am
Jan. 2023 We came here during weekday lunch time, waited for an hour, yet it was worth the wait!
We ordered tonkatsu (200g), fried aji, and 5 breaded oysters.
Tonkatsu was juicy, flavorful, probably the best kind that I've ever tried. Aji was huge, crunchy and didn't smell anything closer to that stingy fish smell. Oysters were great as well.
----- 2020년 초 리뷰 그냥 상으로 덜 느끼한걸 먹었는데도 엄청 느끼햇어요 ㅜㅜ 맛있긴 진짜 맛있는데 반정도 먹으니 더 못먹겠어서 남겼습니다.. 그래도 첫입은 진짜.. 소고기같은.. 이게 돈까스구나 싶었어요 기다려서 드실만 합니다만 느끼한걸 못드시면 돈지루(국)은 드시지마세요
Yujin P.
2022, december 30, 10:38 am
건물 지하 1층에 있어요. 여기가 간판인가..? 싶으면 맞게 찾아온겁니다. 이른 저녁에 갔는데 웨이팅없이 들어갔고 나오니까 사람들이 길게 줄서있어서 빨리 방문하는 걸 추천합니다! 한국인들도 많았고 한국어 메뉴도 있는데 기존 메뉴보다 생략된 느낌. 돈까스는 첫 입은 와 진짜 맛있다! 인데 먹다보니 많이 느끼했어요.
Roy L.
2022, december 30, 1:23 am
老闆娘的服務態度真的太怪了 剛拿到菜單當下馬上叫我們點餐(我連看都還沒開始看),站在面前說:please order it now......... 另外,我之前網路上查到的菜單跟老闆娘給的菜單品項有不少差距,本來想詢問,但因為態度實在太差了,也懶得多問,儘速點完餐。 排隊排了半天,當要點餐時卻不能好好點餐,這個感覺真的非常差~~~~~
기다리는 동안 주문을 받았고 운좋게 첫번째 타임으로 동시에 들어가게 되었습니다. 이 첫번째로 들어가는게 아니면 뒤에 입장하시는 분들은 12시에 식사를 하실 수 있으실것 같아요
주문을 미리 받았음에도 자리에 착석 후 10—15분뒤에 음식 받을 수 있었습니다
히레,로스 각 각 시켰고 보람있게 넘 넘 맛있었지만 전 돼지 잡내가 나서 먹기 힘들었습니다. 남친이 배부르게 잘 먹었습니다
여기사 주는 돈지루미소가 진짜진짜 맛있어요
돼지 잡내 하나도 안나고 이건 한국사람이면 누구든 좋아할 그런 맛입니다. 오픈런 하기 힘드신 분들은 시간 널널하신 분들 빼고 포기하시는게 .
식사 마치고 나가니 지하1층 시작된 줄이 2층까지 길게 늘어서 있었네요..무서운 곳입니다
샐러드는 차라리 돈까스 소스.
밥 곱빼기.
로스 히레 추천.
특히 톤지루가 여행중 먹은 어떤 톤지루보다 맛있었네요
ランチロースカツはとにかくおすすめ
行列はすごいのでオープン前に並んで一巡目がいいかも
After waiting in line for 15 minutes, a lady comes to hand put menus. She hands me a chinese menu (? I can't read chinese) and asks me to order right away. I asked her if I could have a minute just to look things over, and she was visibly annoyed and ROLLED her eyes at me.
Then she asked me where the other person in my party is (we're a party of two but my husband went to get our luggage from our hotel right next to the restaurant ). I said he'll be back in a few minutes and she shakes her head and tells me to come out of the line. I asked whats wrong and she ignores me, and leads me to the end of the long line.
I did not end up eating there. There are many good katsu places in ginza. You dont need to go to this one. … – show
Service was unaccommodating though. I came the second time with my grandparents, who couldn’t stand for long periods. The staff refused to let me ho ld the line, while my grandparents went to a nearby cafe to sit. Because of that, I’d recommend places that allow for reservations nowadays (Chawanbu, Keita, Narikura) instead. … – show
We came here during weekday lunch time, waited for an hour, yet it was worth the wait!
We ordered tonkatsu (200g), fried aji, and 5 breaded oysters.
Tonkatsu was juicy, flavorful, probably the best kind that I've ever tried. Aji was huge, crunchy and didn't smell anything closer to that stingy fish smell. Oysters were great as well.
分厚いのに、甘くて、柔らかくて、
お肉の味かしっかりして、感動ものです。 ️
ロースカツ200gは、多いと思いましたが、
ペロって食べれました。
因みに300gは巨大な島です。
豚汁も味が濃くて、とても美味しい。
今まで食べた中で一番です。
店主も気さくで、とても優しかった。
地下一階のお店で、
いつも階段の上まで長蛇の列となってますが、
並ぶ価値ありです。
外人の観光客が多いのが印象ですが、
また行こうと思います。
上ランクの肉も別に頼んだが、脂が濃厚すぎて食べにくかった。
ココ!ってお店です!
まさに絶品
開店時間前からかなりの行列!!
《行ってみてネpoint》
◆とんかつそんなに好きじゃないって人もきっと気にいる
◆百名店 選出を4度もしている名店!!
◆おひとり様 ️
▷▷order▷▷
ランチロースかつ定食(170g) 1,300円
茎わさび 100円
絶妙な火入れ加減でジューシー柔らか
お塩で食べて、おソースで食べて
茎わさびにお塩!格別!!!
茎わさびと好みでお醤油を垂らしてねって書いてあったからやってみたら
これがたまらなく美味しくてこの食べ方3個はしちゃった!
お味噌汁じゃなくて豚汁
とんかつ屋さんだからやはり豚汁なのがスタンダードなのかなぁ⁇
にしてもこんなに肉厚の豚ちゃん入っててお得な気分
1番に並ぶの恥ずかしいとか思っちゃって控えめに少し前に到着したら、もう行列してた!!!
ここは開店20分前くらいに行くのが◎
元々揚げ物より甘いものだいすきだけど
このとんかつは本当オススメです
특상 시켯는데 상으로 시켜도 될뻔
돈까스에서 머리카락 나옴 ㅜㅜ
다른 지점도 있다하니 다음엔 다른데 가볼듯
점심오픈 20분전에 도착햇는데 1시간 웨이팅햇다
예전보다 돈지루 느끼한건 덜해진거같음
-----
2020년 초 리뷰
그냥 상으로 덜 느끼한걸 먹었는데도 엄청 느끼햇어요 ㅜㅜ 맛있긴 진짜 맛있는데 반정도 먹으니 더 못먹겠어서 남겼습니다..
그래도 첫입은 진짜.. 소고기같은.. 이게 돈까스구나 싶었어요
기다려서 드실만 합니다만 느끼한걸 못드시면 돈지루(국)은 드시지마세요
剛拿到菜單當下馬上叫我們點餐(我連看都還沒開始看),站在面前說:please order it now.........
另外,我之前網路上查到的菜單跟老闆娘給的菜單品項有不少差距,本來想詢問,但因為態度實在太差了,也懶得多問,儘速點完餐。
排隊排了半天,當要點餐時卻不能好好點餐,這個感覺真的非常差~~~~~