Mayuko's Little Kitchen Japanese Cooking Class
080-3502-20... — show

Mayuko's Little Kitchen Japanese Cooking Class

5.0
/ 33 reviews
Will open in 7 h. 31 min.
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Form of training
e-learning
Phone number
080-3502-20... — show
Address
日本, 渋谷区 東京都 151-0051, ５丁目-５-６ 千駄ケ谷
Working hours
Sun
08:00—22:00
Mon
08:00—10:00
Tue
08:00—10:00
Wed
08:00—22:00
Thu
08:00—22:00
Fri
08:00—22:00
Sat
08:00—22:00
Official website
mayukoslittlekitchen.com
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Online cooking class
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The prices on this website are for informational purposes only. They are not final and not a public offer. The management reserves the right to change prices.
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Reviews about Mayuko's Little Kitchen Japanese Cooking Class

5.0
  /  17 ratings
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  • 2023, january 16, 11:19 pm
    Mayuko is really amazing: she can teach you how to make amazing traditional japanese meals and make you feel as comfortable as if you were home while doing it. She can also adapt to any food restriction you may have and still make you prepare the greatest meal. Strongly recommend it!
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  • 2023, january 12, 9:16 am
    During the planning of my first trip to Japan, I considered temples, gardens and an imperial something or other. I decided to make my trip about my favorite subject… food. Normal people consider visiting an ancient temple as a way to learn about the culture… over a thousand years ago! The best way to learn about Tokyo's current culture is by exploring its food. I decided to sign up for Mayukos's food class. Ms. Mayuko was so welcoming, sweet and knowledgeable. She was so organized and had … – show
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  • 2023, january 5, 9:42 am
    Amazing experience! Mayuko is super friendly and speaks very good English
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  • 2023, january 4, 1:50 pm
    I have been participating the Survival Class Series. Mayuko’s home/kitchen was welcoming and the atmosphere was relaxed. We made delicious homestyle meals by following easy steps clearly explained by Mayuko. She also provided the recipe in the end of the class so that the menu could be recreated at home. I love the fact that these cooking classes are not only about making a meal but also cultural exchanges and experiences.
    I can highly recommend this unique activity to anyone interested in Japan     … – show
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  • 2023, january 1, 5:54 am
    By far our favorite activity while in Japan for the first time. Mayuko’s cooking class is perfectly planned and executed to give those with all levels of cooking expertise a great experience. The ramen and gyoza class was delicious and easy; we’ve already made it again at home. I would recommend to anyone who loves food and loves cooking!!
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    • 2023, january 4, 3:20 am
      Dear Stephanie H

      Thank you very much for joining the class!
      We are so glad that you enjoy the class and learn new traditional local dishes. We are impressed that you have already recreated what we made in the class.

      All we hope is your fantastic food life while in Japan with local ingredients. We are honored that we can help you with that.
      We are looking forward to seeing you soon again.

      All the best, Mayuko
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  • 2022, december 19, 11:20 am
    I had a great time with Mayuko. She is super friendly and nice. The cooking experience at her kitchen was great — a cozy yet well-equipped kitchen. She didn't just teach me how to make some of the most traditional Japanese dishes, but she also shared a lot of helpful tips and great recommendations too. I'm both impressed and inspired by Mayuko's passion and energy:)

    Highly recommended to anyone visiting Tokyo!
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    • 2022, december 24, 5:35 pm
      Dear Natalie

      Thank you very much for joining and leaving us such a motivational review!
      We are so glad that you enjoy the class and inspired. It was such a joy to have you and shared the meal with you.

      We hope your foof journey in Tokyo was fantastic one.
      Thank you so much and feel free to contact us whenever you have questions.
      Wishing to see you again in the future.

      All the best, Mayuko
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  • 2022, november 12, 1:59 pm
    We took the panda bento box cooking class with Mayuko and loved every minute of the experience!! Mayuko is very warm and welcoming. We felt instantly comfortable in her lovely home. She was patient in explaining how to prepare everything and made it fun. She shared how to make proper matcha tea, which was a nice way to start the class. I highly recommend Mayuko's Little Kitchen!!
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  • 2022, september 20, 2:12 pm
    It was a magical tour through Japanese cuisine tastes and flavors. With the exceptional Mayuko as a guide.
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  • 2022, september 18, 10:35 am
    I have taken two classes with Mayuko and I can not wait to take more! Her home is welcoming and comfortable and she always has been happy to answer my questions about the food and give recommendations on variations. You'll learn to cook fantastic food with recipes you can actually make again and will definitely have a wonderful time at her class.
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    • 2022, september 20, 11:13 am
      Dear Kathryn Ransom
      Thank you very much for joining the class already two times! We are so glad that you enjoy the class and learn new traditional local dishes. What an wonderful time we spend together cooking, drinkng, chatting while sharing cultures. All we hope is your fantastic food life while in Japan. We are honored that we can be part of it. We are looking forward to seeing you soon again.
      All the best, Mayuko
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  • 2022, august 22, 2:00 pm
    Took the lesson as a family, gyoza and ramen, very welcoming, very good english, and, more importantly, amazing result both the gyoza and the ramen were easy to make and excelent!!
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    • 2022, september 20, 11:09 am
      Dear Hikasashin
      Thank you very much for joining the class! It is such a joy to have you in our kitchen. We are so glad that you enjoy making both ramen and gyoza along with the atmosphere. Arigatou, and we hope to see you again!
      All the best, Mayuko
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  • 2022, july 22, 10:40 am
    We've had a wonderful time with Mayuko!
    She's lovely, very knowledgeable and an excellent cook and instructor.
    We made chicken with leek sauce, fried tofu filled with meet, winter melon in dashi and cold somen noodles (which were very tasty and refreshing). The food turned out great and we learned a lot about basic Japanese ingredients and everyday Japanese cooking. The atmosphere is very relaxed and friendly.
    Highly recommended for anyone interested in Japanese food beyond sushi and ramen! I wi     … – show
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    • 2022, july 27, 2:56 am
      Dear Sigi Eshel

      Thank you very much for joining the class with your boys!
      We are so glad that you enjoy the class and learn new traditional local dishes. What an wonderful time we spend together especially when we enjoy dinner/lunch together.

      All we hope is your fantastic food life while in Japan.
      We are honored that we can help you with that.
      We are looking forward to seeing you soon again.

      All the best, Mayuko
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  • 2022, april 28, 1:08 pm
    I really enjoyed Mayuko's Japanese cooking class. The class atmosphere is relaxed, fun and welcoming. And the recipes are very practical, and you can easily replicate them in your home because you can find all ingredients Mayuko uses in her recipes in the supermarket, and she'll give you tips and advice to prepare everything by yourself. And finally, the dishes were delicious!
    I highly recommend Mayko's classes if you want to experience real everyday Japanese food.
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    • 2022, may 13, 3:05 am
      Dear Pedro Dosque

      Thank you very much for joining the class! It is such a joy to have you in our kitchen. We are so glad that you enjoy the class and you can easily find the ingredients we used in the class. When you have any questions about Japanese food, do let us know anytime as usual because we are here to help you out! Looking forward to sharing the table with you soon again.
      All the best, Mayuko
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  • 2022, april 22, 5:07 am
    Excellent experience, fantastic teacher! I am so happy I found these cooking classes. They are fun and handy to navigate in the supermarket in Japan and venture into cooking delicious but straightforward Japanese recipes. I cannot recommend Survival Cooking enough!
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    • 2022, april 28, 9:51 am
      Dear Julia
      Thank you very much for joining Survival class!
      We are so glad that you enjoy the class and now you must be confident to surprise your family with authentic Japanese dishes! What an wonderful time we spend together with a lot of laughter.
      All we hope is your fantastic food life while in Japan and we are honored that we can help you with that.

      All the best, Mayuko
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  • 2022, february 22, 12:13 am
    During the last few years, we attended several cooking classes with Mayuko, in person in Tokyo and online as well.
    We love her sparkling personality. Her lessons are always full of humor, paired with great cooking advise. The result is always yummy:-)
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    • 2022, february 22, 12:48 pm
      Dear Katrin Lindenberger

      Thank you very much for joining the class many times both online and in-person! We are so glad that you enjoyed your experiences and the results come out great.
      What a wonderful moment we spent together. There were a countless laughter.

      When you have any questions, feel to ask anytime just like as your neighbor because we are here to maximize your Japanese home food experience. We cannot wait to see you again! Arigatou!
      All the best, Mayuko
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  • 2022, january 18, 12:30 pm
    I have attended two Japanese survival cooking classes at Mayuko’s. I love the fact that she cooks with seasonal and also local ingredients and she always gives fun and health information about the products she uses. We all participate and at the end we enjoy the lovely food, always well laid out in lovely Japanese tableware. It’s always fun. I really recommend her classes.
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    • 2022, january 21, 11:20 am
      Dear Irene Marshall

      Thank you very much for joining the class! It is such a pleasure to have you in our kitchen and table. We are so glad that you enjoy the class. When you have any questions about Japanese food, do let us know anytime as usual because we are here to help you out! Looking forward to sharing the table with you soon again.
      All the best, Mayuko
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  • 2022, january 3, 8:52 am
    Mayuko’s monthly survival cooking classes are a must for those who want to lean about local seasonal ingredients and how to cook them. I attended many cooking classes since I moved to Japan in 2018 and Mayuko’s classes are simply the best — I even managed to impress some of my Japanese guests with the recipes Mayuko taught us! I also appreciate the fact that Mayuko is using a lot of organic vegetables and always tells us about the health benefits of the ingredients we are cooking! And last but n … – show
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    • 2022, january 7, 5:32 am
      Dear Daphne Francois

      Thank you very much for joining the class!
      We are so glad that you enjoy the class and now you make Japanese traditional dishes at home and even surprise your Japanese guests! Also we are honored that your son, who does not eat fish, eats the recipe tuna sesame recipe you leant in the class.

      What an wonderful time we spend together! Every 3rd Thursday is our special day.
      All we hope is your fantastic food life while in Japan and we are honored that we can help you with tha       … – show
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  • 2021, december 30, 3:53 am
    I really enjoyed cooking in Mayuko's flat. The atmosphere is so relaxing, you feel instantly at home. The hostess gives tips that you can use later for various dishes, and very valuable to me, shows you what to buy:). I have already booked several more lessons with my husband.
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    • 2022, january 7, 5:34 am
      Dear Dessi Gereva

      Thank you very much for joining the class!
      We are so glad that you enjoy the class and now you have some classes upcoming with your husband.
      What an wonderful time we spend together with a lot of laughter. All we hope is your fantastic food life while in Japan and we are honored that we can help you with that.

      All the best, Mayuko
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  • 2021, december 28, 4:48 am
    Excellent cooking class, lots of learning, super atmosphere with lots of fun and laughters! I am very much looking forward to my monthly cooking evening at Mayuko’s.
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    • 2021, december 29, 4:46 pm
      Dear Benedicte rdb

      Thank you very much for joining Survival class!
      We are so glad that you enjoy the class. What an wonderful time we spend together with a lot of laughter!
      All we hope is your fantastic food life while in Japan and we are honored that we can help you with that. Arigatou!

      All the best, Mayuko
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  • 2021, december 13, 2:16 pm
    I've been going to Mayuko's Survival Class every month since summer 2021. Mayuko teaches us how to use ingredients we find in a typical Japanese grocery store. She explains the use and the cultural history, then we make a 4—5 delicious dishes that we eat together for lunch. At the end of the class, Mayuko gives us the recipes with photos of the ingredients so we can shop at the local store and can make the dishes at home. This class has been pure joy to take, and now I confidently make sever … – show
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    • 2021, december 29, 4:48 pm
      Dear Inez Kelly

      Thank you very much for joining our class monthly!
      We are so glad that you enjoy the class and learn something new every time. Every fourth Saturday is a special day for us too!
      All we hope is your fantastic food life while in Japan and we are honored that we can help you with that. Arigatou!

      All the best, Mayuko
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  • 2021, april 24, 9:55 am
    We just had an amazing experience!!! I highly recommend this for anyone wanting to learn more about japanese culture and cuisine.
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    • 2022, january 7, 5:37 am
      Dear Carlos Barrios

      Thank you very much for joining the class!
      We are so glad that you enjoy the class and what an pleasure to have you in our kitchen every month.
      When you find “suspicious” ingredients in Japanese supermarket, do let us know to help you out to enjoy your food life in Japan as much as possible!

      All the best, Mayuko
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Average rating - 5.0 based on 33 reviews and 17 ratings

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